For several years now, Jenny has been the silent force in the kitchen at The Hedges. Jenny learned to cook under her mother Carol, who was the Executive Chef & Owner at “Hobson’s Choice”, a very popular restaurant in The Hamptons for over two decades. Jenny was the maitre’d since the age of 6, slowly working her way into the kitchen with her mother during the summers, and has been taking care of people ever since. She has worked as a Private Chef for some of the most famous individuals in our community, and worked at one of the most popular luxury hotels in The Hamptons. She was promoted to Innkeeper & Executive Chef in 2015, and is excited every day to work in this old home she loves so dearly.